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Biomedical and Biopharmaceutical Research, Volume 22, n.º 1 [2025] |
Original Articles
Enhancing the nutritional value of a sugar-free Greek-style yoghurt by incorporating strawberry-tree (Arbutus unedo L.) fruit and peach (Prunus persica)
Raquel Carriço 
, Joana Marcos , Cátia Baptista , Vanessa Vasconcelos , Helena Beato , Ana Riscado , Ana Silveira , Inês Pitacas , Luisa Paulo , António Moutinho Rodrigues , Maria Lídia Palma✉️ , Marisa Nicolai , Regina Menezes , Paula Pereira , Christophe Espírito Santo , Mário Cristóvão , & Inês Brandão [+] bilingual pdf here - DOI: 10.19277/bbr.22.1.347
or [+] html version (soon)
Brief Articles and Communications
Exploiting the Potential of Ankistrodesmus braunii Polysaccharides: In Vitro Antioxidant Activity and In Vivo Cutaneous Biocompatibility
Ana Lucía Morocho-Jácome , João Carlos Monteiro de Carvalho , Danilo Martini Rosolia , Maria Valéria Robles Velasco , Laertty Garcia de Sousa Cabral , Patrícia Rijo , Catarina Rosado , André Rolim Baby ✉️ [+] bilingual pdf here - DOI: 10.19277/bbr.22.1.348or [+] html version (soon)